Characteristics
- Also known as Atlantic Scallop or Giant Scallop
- Sea Scallop is the most commonly known scallop
- Sushi Name: Hotate
- Available in ‘Dry’ natural meat – no preservatives or chemicals added
- We do not sell ‘Wet’ – chemical or soaked scallops which are commonly found in the marketplace at a lower price and inferior quality
- Available in a count/LB: U-5, U-10, 10-20, 20-30 or 30-40 size
- Fresh and Frozen
- Wild
- Scallop shells also available
- Caught in the East Coast in the Atlantic Ocean
- Product of Canada, U.S.A. and Peru
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