Sea Scallop

Characteristics

• Also known as Atlantic Scallop or Giant Scallop
• Sea Scallop is the most commonly known scallop
• Sushi Name: Hotate
• Available only in a ‘Dry’ natural meat – no preservatives or chemicals ever added
• We do not sell ‘Wet’ – chemical or soaked scallops which are commonly found in the marketplace at a lower price and inferior quality
• Available in a count/LB: U-10 or 10-20
• Fresh
• Wild
• Caught in the East Coast in the Atlantic Ocean
• Product of Canada or U.S.A.only