Cooked Shrimp

Characteristics

• Available as Cooked Peeled & Deveined Tail-on or Tail-off & Cooked Shell-on Easy Peel
• Sushi Name: Ebi – refers to all shrimp used for sushi
• Black Tiger, White & Cold Water Cooked Shrimp are available
• Available in a wide vaiety of sizes count/LB: 8-12, 13-15, 16-20, 21-25, 26-30. 31-40, 41-50, 51-50, 61-70, 71-90, 90-120, 120-150, & 150-300
• Individually Quick Frozen IQF – take out only what you need
• Packed in 2 LB Bag or 5 LB Bag
• Farm-raised
• Product of Canada, Vietnam and Thailand