Characteristics
- Also known as Swimming Crab
- Sushi Name: Kani – refers to all crab used for sushi
- Soft, round shell
- Available live at certain times of the year
- Available in pasteurized meat only
- Relatively small in size
- Crab Meat available in Jumbo, Lump, Backfin & Claw
- Fresh
- Wild
- Product of U.S.A., Indonesia and Vietnam
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