Characteristics
- Also known as Stargazer
- Used to be know as ‘poor man’s lobster’ but recent market prices have changed that
- Available as whole, skin-off bone-in or fillet
- Monkfish Liver is also available
- Sushi Name for Monkfish Liver: Ankimo
- Fillets are whitish pink in colour
- Fresh and Frozen
- Wild
- Fresh caught in Eastern Canada in the Atlantic Ocean
- Product of U.S.A. and New Zealand
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